STARTERS

Cream of vegetable Soup with local vegetables and served with Guinness Brown Soda bread (V) (GF bread available) (1,2, 4, 7, 9, )

Slow cooked fall off the bone BBQ Pork Ribs (GF) (9, 10, 12)

Forrest mushroom bruschetta drizzled with truffle and aged parmesan on Chargrilled Dun Bakery sourdough (V) (GF bread available) (1,3, 7, 9, )

MAINS

Baked fresh Salmon on a carrot and ginger puree with roasted Mediterranean Vegetables and a side of garlic citrus potatoes (GF) (4,7,9,10,)

½ Roast Irish Chicken served with Merry’s mash, vegetables, Stuffing and Jus (GF without the stuffing) (1,7,9,10,12)

Tortellini stuffed with mushroom in a spinach white wine cream sauce, Topped with rocket, parmesan, toasted almonds and truffle oil (N)(V) (1, 3,7,9,10,)

DESSERT

Merry’s Mess, crumbled meringue, whipped cream, vanilla Ice cream and marshmallows (GF) (3,7)

The Merry Cobbler, pastry case filled with stewed apple, custard and cookie Crumble, served warm and topped with vanilla ice cream (1,3,7)

Sundae, layers of vanilla and chocolate ice cream, whipped cream,  Chocolate sauce and cookie crumble (GF without cookie crumble)(1,7)

3 Course’s €36.50 per person or 2 courses €31.50 per person

ALLERGENS 1-cereal (gluten), 2-crusteceans 3-eggs 4-fish 5-peanuts 6-soybeans 7-dairy 8-nuts 9-celery 10-mustard 11-sesame 12-sulphur dioxide 13-lupin 14-molluscs)

FYI: If you have any allergens, please inform us when you order. Our fries are not GF as they are cooked in the fryer with batter.